This is a wonderfully simple cake, and tastes so good! Ingredients. 3 cups flour; 1½ cups Monk Fruit in the Raw; 1½ cups sugar The other item I made was a family recipe that was handed down from my German Grandma. Explore In The Raw's board "Monk Fruit In The Raw™ Desserts" on Pinterest. This is the Low Carb LCHF Cream Cheese Pound Cake the keto pound cake of. Or what we can also call a German Christmas fruitcake. Fruit mixture: Combine raisins, candied peels (lemon and orange), almonds, vanilla sugar, rum and Missing: monk.